Smart Climate Agriculture(Permaculture)
Description
Our innovation combines permaculture principles and mushroom farming to create a sustainable food system. We use organic waste and natural materials to grow mushrooms while improving soil health and regenerating the environment. The process provides healthy food, creates jobs for refugees and local farmers, and reduces waste. It’s an affordable, eco-friendly solution for both food security and income generation.
Impact
The innovation creates jobs and income opportunities for refugees and host community members through sustainable mushroom farming. It improves food security and nutrition by providing affordable, healthy protein. By using local materials and organic waste, it also reduces environmental pollution and promotes eco-friendly livelihoods. Overall, it empowers communities, especially women and youth, to become more self-reliant and resilient.
Target Audience
Refugees and Host communities
Industrial Value Chains
Partnerships
Institutional / Organizational (owned or managed by a university, company, NGO, or government agency)
Video
Watch VideoInnovation Details
March 20, 2020
Contact Information
Bemeriki Bisimwa Dusabe
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